Dear Naresh,
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Click here to get a free copy today!
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For
the last 40 years, Earth Day has been celebrated around the world to
call attention to some of our most pressing environmental and social
problems, including climate change, biodiversity loss, and dwindling
natural resources.
In
response to these problems, the Barilla Center for Food & Nutrition
(BCFN), in collaboration with Nourishing the Planet, is releasing Eating Planet: Nutrition Today: A Challenge for Mankind and for the Planet, which offers a critical view of the changes necessary to make our food production system more fair, affordable, and sustainable.
Eating Planet features
contributions from leading international experts, including Nobel Peace
Prize winner Shimon Peres, world-renowned economist and Italian Prime
Minister Mario Monti, philosopher and environmental activist Vandana
Shiva, and founder of Slow Food International Carlo Petrini.
Click here to get a free copy
today. This offer is only valid for Earth Day, after which the book
will be available for purchase on Amazon and iTunes starting April 26.
Happy Earth Day!
All the best,
Danielle Nierenberg
Project Director
Nourishing the Planet
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